Students in Year 5G, Year 5/6Y and Year 6G all enjoyed making TORI OBENTOU this week during our Japanese lessons. We have been learning all about Japanese food. It is the year of the Rooster, so it seemed only fitting to make a Rooster Onigiri. Fun to make, delicious to eat and healthy too. Every Onigiri we photograph and post ,brings 5 school meals as part of the united nations World food day. Let’s change the world with ONIGIRI.